The other book is:
Most of the recipes are from the latter book. Only one or two from the other.
Meal 1: Orange Pepper Steaks (p. 38 4-ingredient cookbook), fried rice
Meal 2: Peach Pork Roast (p. 10 4-ingredient cookbook), potatoes, veggies
Meal 3: Hawaiian Chicken (p. 78 4-ingredient cookbook), Apple-Rice Medley (p. 206 4-ingredient)
Meal 4: Country Chicken Pot Pie (p. 97 4-ingredient cookbook), green salad
Meal 5: Hash Brown Breakfast Casserole (p. 54 Make it Fast cook it slow)
Dessert: Take-Along Cake (p. 336 4-ingredient)
Extra: Englishman's Trifle (p. 344 4-ingredient)
It feels good to be back on track. Have a great weekend!
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