in spite of any negative amazon reviews I read. Don't believe everything you hear. The only recipe we haven's tried yet is the Peking Pork. The Bean Stew was fantastic--we added some ground beef to it, and the flavor was superb! And those rice krispies treats--they were so easy and even become somewhat caramelized. I highly recommend the book. This week, we had to recycle the Peking Pork Chop recipe because some family members are coming on Sunday for dinner, and this means we cook a roast. Just so you know, my mom is actually the one who has been cooking the recipes. I want to give her credit. She appreciates my planning the meals out. I love cooking, but when one leaves at 6 in the morning and sometimes doesn't get back till nearly 5, it makes things tough. So we share the cooking. It is imperative that I plan out easy meals.
So I will only be listing 3 meals and 1 dessert. I did make an apple crisp one evening from the Fix-It and Enjoy-It! 5-Ingredient Recipes: Quick and Easy--for Stove-top and Oven!
I got this from the library, and I plan to use it for meals soon. We were very pleased with the apple crisp recipe.The three recipes come from a magazine that I waited for a long time to place a subscription. I am a Rachael Ray fan--always have been since I first heard of her and watched her 30-minute meals show. I wanted her magazine, but I waited till I get could get it cheaply. And I think I got a year's subscription for about 5 dollars or so. Not bad. So from "Every Day With Rachael Ray" October 2010 issue:
Meal 1: p. 130--Dripping Roast Beef Sandwiches with Melted Provolone, veggies, chips/fries
Meal 2: p. 36 Fiery Penne, garlic bread, salad
Meal 3: p. 81 Turkey Strudel, veggies
Dessert: p. 29 Oatmeal Cranberry White Chocolate Chunk Cookies
Snack: p. 54 Halloween Chex Mix (I have to make this for my daughter!)
All right, there you are. Pretty easy. I'll let you know how it goes. I love cooking Rachael Ray!
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