Well, it's back to real world this week. I am back at work, and so I am doing two things this week--keeping recipes simple and using up pantry supplies.
Meal 1:
I will serve this with green beans/bacon and rice.
Meal 2:
I am using the first recipe listed on her post. I will serve it with carrots and maybe French fries--not sure.
Meal 3:
I plan to add more veggies and make some adaptations as she talks about below the recipes.
Meal 4:
I will serve this with some kind of potatoes and veggies.
I want to make some kind of dessert recipe as well. Here's a simple one.
Now to make my grocery list and get busy!
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