Friday, September 21, 2012

Stir It Up Pepper Jelly Review

A few weeks ago, I was sent two containers of pepper jelly from Stir It Up.  I remember trying a pepper jelly a couple years ago, but it had been some time.  And we only tried it with one specific kind of food--I don't even remember which one.

Stir It Up Cuisine is the creation of Patricia Kiernan, a native Jamaican.  She promotes Caribbean foods and cooking, and the foods she provide for purchase are out of this world.  There are three kinds of pepper jelly and a cheese torte.

I was sent the original pepper jelly and the orange-mango.  I am going to admit that I have not had the pleasure of trying the mango pepper jelly yet, but I have tried the original.  (My mom won't let me open the mango till the original is gone!!)  And it has replaced my barbecue sauce and sometimes even my salsa.  It is spicy--I will warn you.  Too spicy for my mom and my daughter, but this is a fantastic product.  I use it with beef, chicken, and anything else I can!  I have not mixed it with cream cheese to put on crackers yet, but I bet that would be good, too.

Be sure to check out this wonderful company not only on their website but also on social media:

I was sent a free product in exchange for my honest opinion.  I was not financially compensated, and all opinions are 100 percent mine.


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