Almost 300 blogs are each hosting a giveaway as part of this hop which runs from February 7th to 14th.
My giveaway is two-fold. You will enter on the same form for both, but one if open internationally, and one is open only in the U.S.
I happened to see a neat idea on another blog, and I thought I would incorporate this into this giveaway. Here are the prizes I will be giving away:
1. One international winner will win a cookbook of his/her choice not to exceed $15. I may get this from any number of places depending on the country to which I am shipping. It will probably be book depository, but I am also open to e-books, if you prefer.
2. One U.S. winner will receive a $10 gift card to a restaurant from a list I will provide upon winning. I will be turning in some points at one of my points or survey sites.
All I will need for you to do is enter on the rafflecopter form below (unless it says to leave of comment or otherwise). The giveaway will end February 14 at 9 P.M. Pacific time.
And don't forget to hop onto the other blogs below!
a Rafflecopter giveaway
Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
ReplyDeleteIngredients
1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 ½ cups grated colby cheese
1 ½ cups grated monterey jack pepper cheese
¾ cup milk
salt and pepper
Directions:
1.Grease the bottom of the crock pot.
2.Layer 1/2 the tater tots on the bottom of the pot.
3.Sprinkle with 1/4 of the jar of bacon bits.
4.Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5.Top cheese with the chicken breasts.
6.Sprinkle chicken with salt and pepper to taste.
7.Top chicken with another 1/3 of cheese.
8.Sprinkle with another 1/4 of the jar of bacon bits.
9. Add remainder of the tater tots.
10.Top with final 1/3 of the cheese.
11.Pour milk over the top.
12. Set crock pot to high and cook 3-4 hours.
Read more: http://www.food.com/recipe/cheesy-chicken-bacon-tater-tot-crock-pot-bake-403520#ixzz1lizUrbBJ
No Bake Chocolate Peanut Butter Bars
ReplyDelete1 cup butter
1 1/2 cup graham cracker crumbs
1 box powdered sugar
1 - 16 ounce jar of smooth peanut butter
12 ounces chocolate chips
(most recipes call for semi sweet, I personally prefer milk chocolate)
Melt butter. Add graham cracker crumbs, powdered sugar and peanut butter. Mix well. Press dough onto cookie sheet using a rolling pin to smooth and evenly distribute dough.
Melt chocolate chips and then pour over the dough. Refrigerate at least 30 minutes. Cut into squares and refrigerator until ready to serve.